Dietary silage supplement modifies fatty acid composition and boar taint in pork fat
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Language: English
Page range: 1115 - 1124
Submitted on: Jun 15, 2021
Accepted on: Oct 13, 2021
Published on: Jul 19, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2022 Immaculada Argemí-Armengol, Daniel Villalba, Juan Ramón Bertolín, María Ángeles Latorre, Núria Panella-Riera, Javier Álvarez-Rodríguez, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.