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Dietary silage supplement modifies fatty acid composition and boar taint in pork fat Cover

Dietary silage supplement modifies fatty acid composition and boar taint in pork fat

Annals of Animal Science
Volume 22 (2022): Issue 3 (July 2022)
By: Immaculada Argemí-Armengol,  Daniel Villalba,  Juan Ramón Bertolín,  María Ángeles Latorre,  Núria Panella-Riera and  Javier Álvarez-Rodríguez  
Open Access
|Jul 2022

Authors

Immaculada Argemí-Armengol

immaculada.argemi@udl.cat

Department of Animal Science, University of Lleida, Lleida, Spain

Daniel Villalba

Department of Animal Science, University of Lleida, Lleida, Spain

Juan Ramón Bertolín

Agrifood Research and Technology Centre of Aragón, Zaragoza, Spain

María Ángeles Latorre

Faculty of Veterinary Medicine, University of Zaragoza, Zaragoza, Spain

Núria Panella-Riera

Institute of Agrifood Research and Technology, Finca Camps i Armet, Monells, Spain

Javier Álvarez-Rodríguez

Department of Animal Science, University of Lleida, Lleida, Spain
DOI: https://doi.org/10.2478/aoas-2021-0086 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 1115 - 1124
Submitted on: Jun 15, 2021
|
Accepted on: Oct 13, 2021
|
Published on: Jul 19, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
entire male,
fatty acids,
omega-3,
indole,
skatole
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2022 Immaculada Argemí-Armengol, Daniel Villalba, Juan Ramón Bertolín, María Ángeles Latorre, Núria Panella-Riera, Javier Álvarez-Rodríguez, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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