Dietary silage supplement modifies fatty acid composition and boar taint in pork fat
By:
Authors
Immaculada Argemí-Armengol
Department of Animal Science, University of Lleida, Lleida, Spain
Daniel Villalba
Department of Animal Science, University of Lleida, Lleida, Spain
Juan Ramón Bertolín
Agrifood Research and Technology Centre of Aragón, Zaragoza, Spain
María Ángeles Latorre
Faculty of Veterinary Medicine, University of Zaragoza, Zaragoza, Spain
Núria Panella-Riera
Institute of Agrifood Research and Technology, Finca Camps i Armet, Monells, Spain
Javier Álvarez-Rodríguez
Department of Animal Science, University of Lleida, Lleida, Spain
Language: English
Page range: 1115 - 1124
Submitted on: Jun 15, 2021
Accepted on: Oct 13, 2021
Published on: Jul 19, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2022 Immaculada Argemí-Armengol, Daniel Villalba, Juan Ramón Bertolín, María Ángeles Latorre, Núria Panella-Riera, Javier Álvarez-Rodríguez, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.