Dose-response effects of the Savory (Satureja khuzistanica) essential oil and extract on rumen fermentation characteristics, microbial protein synthesis and methane production in vitro
Authors
Mostafa Mehdipour Golbotteh
Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University, Hamedan
Mostafa Malecky
Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University, Hamedan
Hasan Aliarabi
Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University, Hamedan
Pouya Zamani
Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University, Hamedan
Mehdi Ganjkhanlou
Department of Animal Science, Campus of Agriculture and Natural Resources, University of Tehran, Karaj
Language: English
Page range: 1001 - 1014
Submitted on: Jul 26, 2021
Accepted on: Oct 11, 2021
Published on: Jul 19, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2022 Mostafa Mehdipour Golbotteh, Mostafa Malecky, Hasan Aliarabi, Pouya Zamani, Mehdi Ganjkhanlou, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.