Dose-response effects of the Savory (Satureja khuzistanica) essential oil and extract on rumen fermentation characteristics, microbial protein synthesis and methane production in vitro

Golbotteh, Mostafa Mehdipour; Malecky, Mostafa; Aliarabi, Hasan; Zamani, Pouya; Ganjkhanlou, Mehdi

doi:10.2478/aoas-2021-0084

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Dose-response effects of the Savory (Satureja khuzistanica) essential oil and extract on rumen fermentation characteristics, microbial protein synthesis and methane production in vitro

Annals of Animal Science

Volume 22 (2022): Issue 3 (July 2022)

By: Mostafa Mehdipour Golbotteh, Mostafa Malecky, Hasan Aliarabi, Pouya Zamani and Mehdi Ganjkhanlou

Open Access

|Jul 2022

Authors

Mostafa Mehdipour Golbotteh

Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University, Hamedan

Mostafa Malecky

mmalecky@basu.ac.ir

Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University, Hamedan

Hasan Aliarabi

Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University, Hamedan

Pouya Zamani

Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University, Hamedan

Mehdi Ganjkhanlou

Department of Animal Science, Campus of Agriculture and Natural Resources, University of Tehran, Karaj

DOI: https://doi.org/10.2478/aoas-2021-0084 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402

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Language: English

Page range: 1001 - 1014

Submitted on: Jul 26, 2021

Accepted on: Oct 11, 2021

Published on: Jul 19, 2022

Published by: National Research Institute of Animal Production

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

Related subjects:

Zoology,

© 2022 Mostafa Mehdipour Golbotteh, Mostafa Malecky, Hasan Aliarabi, Pouya Zamani, Mehdi Ganjkhanlou, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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