Selected metabolic, epigenetic, nitration and redox parameters in turkeys fed diets with different levels of arginine and methionine
Language: English
Page range: 601 - 612
Submitted on: Oct 16, 2020
|Accepted on: Aug 26, 2021
|Published on: May 12, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2022 Zuzanna Całyniuk, Dariusz Mikulski, Magdalena Krauze, Katarzyna Ognik, Jan Jankowski, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.