Selected metabolic, epigenetic, nitration and redox parameters in turkeys fed diets with different levels of arginine and methionine
Authors
Zuzanna Całyniuk
Department of Biochemistry and Toxicology, University of Life Sciences in Lublin, Lublin, Poland
Dariusz Mikulski
Department of Poultry Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Magdalena Krauze
Department of Biochemistry and Toxicology, University of Life Sciences in Lublin, Lublin, Poland
Katarzyna Ognik
Department of Biochemistry and Toxicology, University of Life Sciences in Lublin, Lublin, Poland
Jan Jankowski
Department of Poultry Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Language: English
Page range: 601 - 612
Submitted on: Oct 16, 2020
Accepted on: Aug 26, 2021
Published on: May 12, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2022 Zuzanna Całyniuk, Dariusz Mikulski, Magdalena Krauze, Katarzyna Ognik, Jan Jankowski, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.