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Selected metabolic, epigenetic, nitration and redox parameters in turkeys fed diets with different levels of arginine and methionine Cover

Selected metabolic, epigenetic, nitration and redox parameters in turkeys fed diets with different levels of arginine and methionine

Annals of Animal Science
Volume 22 (2022): Issue 2 (April 2022)
By: Zuzanna Całyniuk,  Dariusz Mikulski,  Magdalena Krauze,  Katarzyna Ognik and  Jan Jankowski  
Open Access
|May 2022

Authors

Zuzanna Całyniuk

Department of Biochemistry and Toxicology, University of Life Sciences in Lublin, Lublin, Poland

Dariusz Mikulski

Department of Poultry Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Magdalena Krauze

Department of Biochemistry and Toxicology, University of Life Sciences in Lublin, Lublin, Poland

Katarzyna Ognik

kasiaognik@poczta.fm

Department of Biochemistry and Toxicology, University of Life Sciences in Lublin, Lublin, Poland

Jan Jankowski

Department of Poultry Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
DOI: https://doi.org/10.2478/aoas-2021-0069 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 601 - 612
Submitted on: Oct 16, 2020
|
Accepted on: Aug 26, 2021
|
Published on: May 12, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
turkey,
amino acid,
biochemical parameter,
hormone,
blood
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2022 Zuzanna Całyniuk, Dariusz Mikulski, Magdalena Krauze, Katarzyna Ognik, Jan Jankowski, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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