The effect of ruminal fluid pH on milk fatty acids composition in cattle
Authors
Jolanta Komisarek
jolanta.komisarek1@up.poznan.pl
Department of Animal Breeding and Product Quality Assessment, Poznań University of Life Sciences, Suchy Las, Poland
Barbara Stefańska
Department of Animal Nutrition, Poznań University of Life Sciences, Poznań, Poland
Department of Grassland and Natural Landscape Sciences, Poznań University of Life Sciences, Poznań, Poland
Włodzimierz Nowak
Department of Animal Nutrition, Poznań University of Life Sciences, Poznań, Poland
Language: English
Page range: 625 - 631
Submitted on: Sep 10, 2020
Accepted on: Aug 6, 2021
Published on: May 12, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2022 Jolanta Komisarek, Barbara Stefańska, Włodzimierz Nowak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.