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The effect of ruminal fluid pH on milk fatty acids composition in cattle Cover

The effect of ruminal fluid pH on milk fatty acids composition in cattle

Annals of Animal Science
Volume 22 (2022): Issue 2 (April 2022)
By: Jolanta Komisarek,  Barbara Stefańska and  Włodzimierz Nowak  
Open Access
|May 2022

Authors

Jolanta Komisarek

jolanta.komisarek1@up.poznan.pl

Department of Animal Breeding and Product Quality Assessment, Poznań University of Life Sciences, Suchy Las, Poland

Barbara Stefańska

Department of Animal Nutrition, Poznań University of Life Sciences, Poznań, Poland
Department of Grassland and Natural Landscape Sciences, Poznań University of Life Sciences, Poznań, Poland

Włodzimierz Nowak

Department of Animal Nutrition, Poznań University of Life Sciences, Poznań, Poland
DOI: https://doi.org/10.2478/aoas-2021-0063 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 625 - 631
Submitted on: Sep 10, 2020
|
Accepted on: Aug 6, 2021
|
Published on: May 12, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
dairy cows,
Fourier transform infrared spectroscopy,
milk fatty acids composition,
ruminal acidosis,
short-chain fatty acids
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2022 Jolanta Komisarek, Barbara Stefańska, Włodzimierz Nowak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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