The effect of ruminal fluid pH on milk fatty acids composition in cattle
Language: English
Page range: 625 - 631
Submitted on: Sep 10, 2020
|Accepted on: Aug 6, 2021
|Published on: May 12, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2022 Jolanta Komisarek, Barbara Stefańska, Włodzimierz Nowak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.