Do the differences in egg contamination, penetration, and resistance against microorganisms among the hen genotypes exist?

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Open Access

|May 2022

Authors

Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague

Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague

Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague

Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague

Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague

Department of Poultry Breeding, National Research Institute of Animal Production, Poland

DOI: https://doi.org/10.2478/aoas-2021-0056 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402

Language: English

Page range: 561 - 574

Submitted on: Jan 7, 2021

Accepted on: Jul 15, 2021

Published on: May 12, 2022

In partnership with: Paradigm Publishing Services

Publication frequency: Volume open

Keywords:

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© 2022 Adam Kraus, Lukáš Zita, Ondřej Krunt, Darina Chodová, Monika Okrouhlá, Józefa Krawczyk, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.