Do the differences in egg contamination, penetration, and resistance against microorganisms among the hen genotypes exist?
Authors
Adam Kraus
Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
Lukáš Zita
Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
Ondřej Krunt
Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
Darina Chodová
Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
Monika Okrouhlá
Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
Józefa Krawczyk
Department of Poultry Breeding, National Research Institute of Animal Production, Poland
Language: English
Page range: 561 - 574
Submitted on: Jan 7, 2021
Accepted on: Jul 15, 2021
Published on: May 12, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2022 Adam Kraus, Lukáš Zita, Ondřej Krunt, Darina Chodová, Monika Okrouhlá, Józefa Krawczyk, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.