Nitrate supplementation at two forage levels in dairy cows feeding: milk production and composition, fatty acid profiles, blood metabolites, ruminal fermentation, and hydrogen sink
By:
Authors
Majid Sharifi
Department of Animal Science, Faculty of Agriculture and Natural Resources, University of Tehran, Karaj
Akbar Taghizadeh
Department of Animal Science, Faculty of Agriculture, University of Tabriz, Tabriz
Ali Hosseinkhani
Department of Animal Science, Faculty of Agriculture, University of Tabriz, Tabriz
Hamid Mohammadzadeh
Department of Animal Science, Faculty of Agriculture, University of Tabriz, Tabriz
Valiollah Palangi
Department of Animal Science, Agricultural Faculty, Ataturk University, Erzurum, Turkey
Muhlis Macit
Department of Animal Science, Agricultural Faculty, Ataturk University, Erzurum, Turkey
Abdelfattah Z. M. Salem
Faculty of Veterinary Medicine and Animal Science, Autonomous University of the State of Mexico, Toluca, Mexico
Soheila Abachi
Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, Canada
Language: English
Page range: 711 - 722
Submitted on: Feb 18, 2021
Accepted on: Jun 10, 2021
Published on: May 12, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2022 Majid Sharifi, Akbar Taghizadeh, Ali Hosseinkhani, Hamid Mohammadzadeh, Valiollah Palangi, Muhlis Macit, Abdelfattah Z. M. Salem, Soheila Abachi, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.