Authors
Majid Sharifi
Department of Animal Science, Faculty of Agriculture and Natural Resources, University of Tehran, Karaj
Akbar Taghizadeh
Department of Animal Science, Faculty of Agriculture, University of Tabriz, Tabriz
Ali Hosseinkhani
Department of Animal Science, Faculty of Agriculture, University of Tabriz, Tabriz
Hamid Mohammadzadeh
Department of Animal Science, Faculty of Agriculture, University of Tabriz, Tabriz
Valiollah Palangi
Department of Animal Science, Agricultural Faculty, Ataturk University, Erzurum, Turkey
Muhlis Macit
Department of Animal Science, Agricultural Faculty, Ataturk University, Erzurum, Turkey
Abdelfattah Z. M. Salem
Faculty of Veterinary Medicine and Animal Science, Autonomous University of the State of Mexico, Toluca, Mexico
Soheila Abachi
Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, Canada