Effect of Breed and Diet on Carcass Parameters and Meat Quality of Spent Hens
Language: English
Page range: 477 - 500
Submitted on: Dec 31, 2020
Accepted on: May 6, 2021
Published on: Feb 4, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2022 Márcio Vargas-Ramella, Mirian Pateiro, Diego Rois, Anisia Arias, José Ramón Justo, María López-Pedrouso, José M. Lorenzo, Daniel Franco, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.