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Effect of Breed and Diet on Carcass Parameters and Meat Quality of Spent Hens Cover

Effect of Breed and Diet on Carcass Parameters and Meat Quality of Spent Hens

Open Access
|Feb 2022

Authors

Márcio Vargas-Ramella

Centro de Educação Superior da Região Sul – CERES da Universidade do Estado de Santa Catarina, Brazil
Centro Tecnológico de la Carne de Galicia, Rúa Galicia Nº 4, Spain

Mirian Pateiro

Centro Tecnológico de la Carne de Galicia, Rúa Galicia Nº 4, Spain

Diego Rois

Federacion de Razas Autóctonas de Galicia (BOAGA), Pazo de Fontefiz, Spain

Anisia Arias

Federacion de Razas Autóctonas de Galicia (BOAGA), Pazo de Fontefiz, Spain

José Ramón Justo

Federacion de Razas Autóctonas de Galicia (BOAGA), Pazo de Fontefiz, Spain

María López-Pedrouso

Department of Zoology, Genetics and Physical Anthropology, University of Santiago de Compostela, Santiago de Compostela, Spain

José M. Lorenzo

Centro Tecnológico de la Carne de Galicia, Rúa Galicia Nº 4, Spain
Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, Ourense, Spain

Daniel Franco

danielfranco@ceteca.net

Centro Tecnológico de la Carne de Galicia, Rúa Galicia Nº 4, Spain
DOI: https://doi.org/10.2478/aoas-2021-0036 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 477 - 500
Submitted on: Dec 31, 2020
Accepted on: May 6, 2021
Published on: Feb 4, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2022 Márcio Vargas-Ramella, Mirian Pateiro, Diego Rois, Anisia Arias, José Ramón Justo, María López-Pedrouso, José M. Lorenzo, Daniel Franco, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.