Effect of Breed and Diet on Carcass Parameters and Meat Quality of Spent Hens
Authors
Márcio Vargas-Ramella
Centro de Educação Superior da Região Sul – CERES da Universidade do Estado de Santa Catarina, Brazil
Centro Tecnológico de la Carne de Galicia, Rúa Galicia Nº 4, Spain
Mirian Pateiro
Centro Tecnológico de la Carne de Galicia, Rúa Galicia Nº 4, Spain
Diego Rois
Federacion de Razas Autóctonas de Galicia (BOAGA), Pazo de Fontefiz, Spain
Anisia Arias
Federacion de Razas Autóctonas de Galicia (BOAGA), Pazo de Fontefiz, Spain
José Ramón Justo
Federacion de Razas Autóctonas de Galicia (BOAGA), Pazo de Fontefiz, Spain
María López-Pedrouso
Department of Zoology, Genetics and Physical Anthropology, University of Santiago de Compostela, Santiago de Compostela, Spain
José M. Lorenzo
Centro Tecnológico de la Carne de Galicia, Rúa Galicia Nº 4, Spain
Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, Ourense, Spain
Daniel Franco
Centro Tecnológico de la Carne de Galicia, Rúa Galicia Nº 4, Spain
Language: English
Page range: 477 - 500
Submitted on: Dec 31, 2020
Accepted on: May 6, 2021
Published on: Feb 4, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2022 Márcio Vargas-Ramella, Mirian Pateiro, Diego Rois, Anisia Arias, José Ramón Justo, María López-Pedrouso, José M. Lorenzo, Daniel Franco, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.