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The Effect of Catabolic Transformations of Proteins and Fats on the Quality and Nutritional Value of Raw Ripened Products from Zlotnicka Spotted and Zlotnicka White Meat Cover

The Effect of Catabolic Transformations of Proteins and Fats on the Quality and Nutritional Value of Raw Ripened Products from Zlotnicka Spotted and Zlotnicka White Meat

Annals of Animal Science
Volume 21 (2021): Issue 4 (October 2021)
By: Ewelina Węsierska,  Małgorzata Pasternak,  Władysław Migdał,  Katarzyna Niemczyńska,  Robert Gąsior and  Krzysztof Wojtycza  
Open Access
|Oct 2021

Authors

Ewelina Węsierska

ewelina.wesierska@urk.edu.pl

Department of Animal Product Technology, University of Agriculture in Krakow, Kraków, Poland

Małgorzata Pasternak

Department of Animal Product Technology, University of Agriculture in Krakow, Kraków, Poland

Władysław Migdał

Department of Animal Product Technology, University of Agriculture in Krakow, Kraków, Poland

Katarzyna Niemczyńska

Department of Animal Product Technology, University of Agriculture in Krakow, Kraków, Poland

Robert Gąsior

Central Laboratory, National Research Institute of Animal Production, Kraków, Poland

Krzysztof Wojtycza

Central Laboratory, National Research Institute of Animal Production, Kraków, Poland
DOI: https://doi.org/10.2478/aoas-2021-0031 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 1571 - 1597
Submitted on: Sep 27, 2019
|
Accepted on: Apr 26, 2021
|
Published on: Oct 28, 2021
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Zlotnicka,
meat,
ripening,
catabolism,
chemical composition
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2021 Ewelina Węsierska, Małgorzata Pasternak, Władysław Migdał, Katarzyna Niemczyńska, Robert Gąsior, Krzysztof Wojtycza, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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