Protective Effects of Non-Encapsulated and Microencapsulated Lactobacillus Delbrueckii Subsp. Bulgaricus in Rainbow Trout (Oncorhynchus Mykiss) Exposed to Lead (Pb) Via Diet
Authors
Takavar Mohammadian
Department of Clinical Sciences, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz
Member of Excellence Center of Warm Water Fish Health, Shahid Chamran University of Ahvaz, Ahvaz
Reza Ghanei-Motlagh
Department of Clinical Sciences, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz
Misagh Jalali
Department of Clinical Sciences, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz
Mahdieh Nasirpour
Department of Clinical Sciences, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz
Hamzeh Mohtashamipour
Department of Clinical Sciences, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz
Elham Osroush
Department of Clinical Sciences, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz
Abdolhossein Jangaran Nejad
Department of Clinical Sciences, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz
Language: English
Page range: 325 - 348
Submitted on: Jan 15, 2021
Accepted on: Apr 15, 2021
Published on: Feb 4, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2022 Takavar Mohammadian, Reza Ghanei-Motlagh, Misagh Jalali, Mahdieh Nasirpour, Hamzeh Mohtashamipour, Elham Osroush, Abdolhossein Jangaran Nejad, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.