Gradually Increasing Vitamin E Dose Allows Increasing Dietary Polyunsaturation Level While Maintaining the Oxidation Status of Lipids and Proteins in Chicken Breast Muscle
Authors
Piotr Sałek
Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Warsaw, Poland
Paweł Konieczka
Department of Animal Nutrition, The Kielanowski Institute of Animal Physiology and Nutrition Polish Academy of Sciences, Jabłonna, Poland
Department of Poultry Science, University of Warmia and Mazury, Olsztyn, Poland
Wiesław Przybylski
Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Warsaw, Poland
Danuta Jaworska
Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Warsaw, Poland
Aleksandra Rosikiewicz
Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Warsaw, Poland
Katarzyna Olszewska
Department of Animal Nutrition, The Kielanowski Institute of Animal Physiology and Nutrition Polish Academy of Sciences, Jabłonna, Poland
Department of Dietetics, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Warsaw, Poland
Magdalena Montowska
Department of Meat Technology, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Poznań, Poland
Dominika Szkopek
Department of Animal Nutrition, The Kielanowski Institute of Animal Physiology and Nutrition Polish Academy of Sciences, Jabłonna, Poland
Misza Kinsner
Department of Animal Nutrition, The Kielanowski Institute of Animal Physiology and Nutrition Polish Academy of Sciences, Jabłonna, Poland
Adam Cieślak
Department of Animal Nutrition, Poznan University of Life Sciences, Poznań, Poland
Language: English
Page range: 1523 - 1541
Submitted on: Jul 3, 2020
Accepted on: Feb 25, 2021
Published on: Oct 28, 2021
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Related subjects:
© 2021 Piotr Sałek, Paweł Konieczka, Wiesław Przybylski, Danuta Jaworska, Aleksandra Rosikiewicz, Katarzyna Olszewska, Magdalena Montowska, Dominika Szkopek, Misza Kinsner, Adam Cieślak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.