Gradually Increasing Vitamin E Dose Allows Increasing Dietary Polyunsaturation Level While Maintaining the Oxidation Status of Lipids and Proteins in Chicken Breast Muscle
Language: English
Page range: 1523 - 1541
Submitted on: Jul 3, 2020
Accepted on: Feb 25, 2021
Published on: Oct 28, 2021
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2021 Piotr Sałek, Paweł Konieczka, Wiesław Przybylski, Danuta Jaworska, Aleksandra Rosikiewicz, Katarzyna Olszewska, Magdalena Montowska, Dominika Szkopek, Misza Kinsner, Adam Cieślak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.