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Effect of Diet Supplementation with Enterococcus Durans ED26E/7 and its Durancin ED26E/7 on Growth Performance, Caecal Enzymatic Activity, Jejunal Morphology and Meat Properties of Broiler Rabbits Cover

Effect of Diet Supplementation with Enterococcus Durans ED26E/7 and its Durancin ED26E/7 on Growth Performance, Caecal Enzymatic Activity, Jejunal Morphology and Meat Properties of Broiler Rabbits

Annals of Animal Science
Volume 22 (2022): Issue 1 (January 2022)
By: Monika Pogány Simonová,  Andrea Lauková,  Ľubica Chrastinová,  Anna Kandričáková,  Jana Ščerbová,  Zuzana Formelová,  Mária Chrenková,  Rudolf Žitňan,  Renata Miltko and  Grzegorz Bełżecki  
Open Access
|Feb 2022
DOI: https://doi.org/10.2478/aoas-2021-0016 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 221 - 235
Submitted on: Dec 14, 2020
Accepted on: Feb 19, 2021
Published on: Feb 4, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
durancin,
rabbit,
morphometry,
meat quality
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2022 Monika Pogány Simonová, Andrea Lauková, Ľubica Chrastinová, Anna Kandričáková, Jana Ščerbová, Zuzana Formelová, Mária Chrenková, Rudolf Žitňan, Renata Miltko, Grzegorz Bełżecki, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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