Effect of Diet Supplementation with Enterococcus Durans ED26E/7 and its Durancin ED26E/7 on Growth Performance, Caecal Enzymatic Activity, Jejunal Morphology and Meat Properties of Broiler Rabbits
Authors
Monika Pogány Simonová
Institute of Animal Physiology, Centre of Biosciences of the Slovak Academy of Sciences, Košice, Slovakia
Andrea Lauková
Institute of Animal Physiology, Centre of Biosciences of the Slovak Academy of Sciences, Košice, Slovakia
Ľubica Chrastinová
Department of Animal Nutrition, National Agricultural and Food Centre, Slovakia
Anna Kandričáková
Institute of Animal Physiology, Centre of Biosciences of the Slovak Academy of Sciences, Košice, Slovakia
Jana Ščerbová
Institute of Animal Physiology, Centre of Biosciences of the Slovak Academy of Sciences, Košice, Slovakia
Zuzana Formelová
Department of Animal Nutrition, National Agricultural and Food Centre, Slovakia
Mária Chrenková
Department of Animal Nutrition, National Agricultural and Food Centre, Slovakia
Rudolf Žitňan
Department of Animal Nutrition, National Agricultural and Food Centre, Slovakia
Renata Miltko
The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Jabłonna, Poland
Grzegorz Bełżecki
The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Jabłonna, Poland
Language: English
Page range: 221 - 235
Submitted on: Dec 14, 2020
Accepted on: Feb 19, 2021
Published on: Feb 4, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2022 Monika Pogány Simonová, Andrea Lauková, Ľubica Chrastinová, Anna Kandričáková, Jana Ščerbová, Zuzana Formelová, Mária Chrenková, Rudolf Žitňan, Renata Miltko, Grzegorz Bełżecki, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.