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Saccharomyces cerevisiae Enhanced the Growth, Immune and Antioxidative Responses of European Seabass (Dicentrarchus labrax) Cover

Saccharomyces cerevisiae Enhanced the Growth, Immune and Antioxidative Responses of European Seabass (Dicentrarchus labrax)

Open Access
|Oct 2021

Authors

Mahmoud A.O. Dawood

Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, Egypt

Marwa F. Abd El-Kader

Department of Fish Diseases and Management, Sakha Aquaculture Research Unit, Central Laboratory for Aquaculture Research, Egypt

Mona A. Farid

Genetics Department, Faculty of Agriculture, Kafrelsheikh University, Egypt

Mohamed F. Abd-Elghany

Department of Animal Production, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt

Mohamed Alkafafy

Department of Biotechnology, College of Science, Taif University, Saudi Arabia

Hien Van Doan

hien.d@cmu.ac.th

Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand
Science and Technology Research Institute, Chiang Mai University, Thailand
DOI: https://doi.org/10.2478/aoas-2021-0012 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 1423 - 1433
Submitted on: Aug 31, 2020
Accepted on: Feb 11, 2021
Published on: Oct 28, 2021
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2021 Mahmoud A.O. Dawood, Marwa F. Abd El-Kader, Mona A. Farid, Mohamed F. Abd-Elghany, Mohamed Alkafafy, Hien Van Doan, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.