Saccharomyces cerevisiae Enhanced the Growth, Immune and Antioxidative Responses of European Seabass (Dicentrarchus labrax)
Authors
Mahmoud A.O. Dawood
Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, Egypt
Marwa F. Abd El-Kader
Department of Fish Diseases and Management, Sakha Aquaculture Research Unit, Central Laboratory for Aquaculture Research, Egypt
Mona A. Farid
Genetics Department, Faculty of Agriculture, Kafrelsheikh University, Egypt
Mohamed F. Abd-Elghany
Department of Animal Production, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt
Mohamed Alkafafy
Department of Biotechnology, College of Science, Taif University, Saudi Arabia
Hien Van Doan
Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand
Science and Technology Research Institute, Chiang Mai University, Thailand
Language: English
Page range: 1423 - 1433
Submitted on: Aug 31, 2020
Accepted on: Feb 11, 2021
Published on: Oct 28, 2021
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Related subjects:
© 2021 Mahmoud A.O. Dawood, Marwa F. Abd El-Kader, Mona A. Farid, Mohamed F. Abd-Elghany, Mohamed Alkafafy, Hien Van Doan, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.