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Effect of Dietary Supplementation with Dried Tuber of Jerusalem Artichoke on Skatole Level in Backfat and CYP2E1 mRNA Expression in Liver of Boars Cover

Effect of Dietary Supplementation with Dried Tuber of Jerusalem Artichoke on Skatole Level in Backfat and CYP2E1 mRNA Expression in Liver of Boars

Annals of Animal Science
Volume 21 (2021): Issue 4 (October 2021)
By: Kateřina Zadinová,  Antonín Stratil,  Mario Van Poucke,  Luc J. Peelman,  Jaroslav Čítek,  Monika Okrouhlá,  Nicole Lebedová,  Kamila Pokorná,  Michal Šprysl and  Roman Stupka  
Open Access
|Oct 2021

Authors

Kateřina Zadinová

zadinova@af.czu.cz

Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague

Antonín Stratil

Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
Institute of Animal Physiology and Genetics, Academy of Sciences of the Czech Republic

Mario Van Poucke

Department of Nutrition, Genetics and Ethology, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium

Luc J. Peelman

Department of Nutrition, Genetics and Ethology, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium

Jaroslav Čítek

Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague

Monika Okrouhlá

Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague

Nicole Lebedová

Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague

Kamila Pokorná

Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague

Michal Šprysl

Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague

Roman Stupka

Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
DOI: https://doi.org/10.2478/aoas-2020-0119 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Journal RSS Feed
Language: English
Page range: 1475 - 1489
Submitted on: May 11, 2020
Accepted on: Nov 25, 2020
Published on: Oct 28, 2021
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
pig,
boar taint,
nutrition,
RT -qPCR
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2021 Kateřina Zadinová, Antonín Stratil, Mario Van Poucke, Luc J. Peelman, Jaroslav Čítek, Monika Okrouhlá, Nicole Lebedová, Kamila Pokorná, Michal Šprysl, Roman Stupka, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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