Effect of Dietary Supplementation with Dried Tuber of Jerusalem Artichoke on Skatole Level in Backfat and CYP2E1 mRNA Expression in Liver of Boars
Authors
Kateřina Zadinová
Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
Antonín Stratil
Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
Institute of Animal Physiology and Genetics, Academy of Sciences of the Czech Republic
Mario Van Poucke
Department of Nutrition, Genetics and Ethology, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium
Luc J. Peelman
Department of Nutrition, Genetics and Ethology, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium
Jaroslav Čítek
Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
Monika Okrouhlá
Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
Nicole Lebedová
Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
Kamila Pokorná
Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
Michal Šprysl
Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
Roman Stupka
Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
Language: English
Page range: 1475 - 1489
Submitted on: May 11, 2020
Accepted on: Nov 25, 2020
Published on: Oct 28, 2021
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2021 Kateřina Zadinová, Antonín Stratil, Mario Van Poucke, Luc J. Peelman, Jaroslav Čítek, Monika Okrouhlá, Nicole Lebedová, Kamila Pokorná, Michal Šprysl, Roman Stupka, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.