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Chlorella vulgaris microalgae in Ruminant Nutrition: a Review of the Chemical Composition and Nutritive Value Cover

Chlorella vulgaris microalgae in Ruminant Nutrition: a Review of the Chemical Composition and Nutritive Value

Open Access
|Aug 2021

Abstract

Recently, microalgae, natural marine resources, have gained increasing interests as a feed for animals. Chlorella vulgaris microalgae are single-cell microorganisms that have been used to provide nutrition to humans and animals for centuries. In the present review, we unveil the composition and nutritive value of C. vulgaris microalgae as a feed for ruminants. Research has shown that inclusion of C. vulgaris microalgae in diets improved feed utilization, milk production and quality, growth performance, and meat quality in ruminants, as a result of improved diet nutritive value. Very low doses of C. vulgaris in feed enhance growth and lactational performance of ruminants. Additionally, C. vulgaris showed very promising results as an alternative to corn and soybean meal; however, it is an expensive protein feed. Therefore, the main constraint to use of C. vulgaris as a feedstuff is its high cost of production, making improvement of cultivation technology to reduce the production costs a critical issue in the near future.

DOI: https://doi.org/10.2478/aoas-2020-0117 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 789 - 806
Submitted on: Sep 28, 2020
Accepted on: Nov 17, 2020
Published on: Aug 5, 2021
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2021 Ahmed E. Kholif, Olurotimi A. Olafadehan, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.