The Influence of Hempseed Cake on Production Traits, Metabolic Profile and Antioxidant Status of Merinolandschaf Lambs
Authors
Zvonko Antunović
Department for Animal Production and Biotechnology, Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
Željka Klir Šalavardić
Department for Animal Production and Biotechnology, Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
Zvonimir Steiner
Department for Animal Production and Biotechnology, Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
Mislav Đidara
Department for Animal Production and Biotechnology, Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
Suzana Ćavar
Institute of Public Health of the Osijek-Baranja County, Osijek, Croatia
Mario Ronta
Department for Animal Production and Biotechnology, Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
Andrijana Modić Šabić
Institute of Public Health of the Osijek-Baranja County, Osijek, Croatia
Valentina Pavić
Department of Biology, Josip Juraj Strossmayer University of Osijek, Osijek
Josip Novoselec
Department for Animal Production and Biotechnology, Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
Language: English
Page range: 991 - 1006
Submitted on: Mar 9, 2020
Accepted on: Oct 15, 2020
Published on: Aug 5, 2021
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2021 Zvonko Antunović, Željka Klir Šalavardić, Zvonimir Steiner, Mislav Đidara, Suzana Ćavar, Mario Ronta, Andrijana Modić Šabić, Valentina Pavić, Josip Novoselec, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.