Effect of curcumin dietary supplementation on growth performance, physiology, carcass characteristics and meat quality in lambs
Language: English
Page range: 623 - 638
Submitted on: Oct 1, 2019
|Accepted on: Apr 6, 2020
|Published on: May 8, 2021
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2021 Hiam Marcon, Carine F. Souza, Matheus D. Baldissera, Davi F. Alba, Jorge A. Favaretto, Daiane S. Santos, Luiza Borges, Julcemar D. Kessler, Marcelo Vedovatto, Anderson E. Bianchi, Aleksandro S. Da Silva, published by National Research Institute of Animal Production
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