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Effect of curcumin dietary supplementation on growth performance, physiology, carcass characteristics and meat quality in lambs Cover

Effect of curcumin dietary supplementation on growth performance, physiology, carcass characteristics and meat quality in lambs

Annals of Animal Science
Volume 21 (2021): Issue 2 (April 2021)
By: Hiam Marcon,  Carine F. Souza,  Matheus D. Baldissera,  Davi F. Alba,  Jorge A. Favaretto,  Daiane S. Santos,  Luiza Borges,  Julcemar D. Kessler,  Marcelo Vedovatto,  Anderson E. Bianchi and  Aleksandro S. Da Silva  
Open Access
|May 2021

Authors

Hiam Marcon

Department of Animal Science, Universidade do Estado de Santa Catarina (UDESC), Brazil

Carine F. Souza

Department of Physiology and Pharmacology, Universidade Federal de Santa Maria (UFSM), Brazil

Matheus D. Baldissera

Department of Physiology and Pharmacology, Universidade Federal de Santa Maria (UFSM), Brazil

Davi F. Alba

Graduate Program in Animal Science, Universidade do Estado de Santa Catarina (UDESC), Brazil

Jorge A. Favaretto

Department of Animal Science, Universidade do Estado de Santa Catarina (UDESC), Brazil

Daiane S. Santos

Department of Animal Science, Universidade do Estado de Santa Catarina (UDESC), Brazil

Luiza Borges

Graduate Program in Animal Science, Universidade do Estado de Santa Catarina (UDESC), Brazil

Julcemar D. Kessler

Department of Animal Science, Universidade do Estado de Santa Catarina (UDESC), Brazil

Marcelo Vedovatto

Postgraduate Program in Animal Science, Universidade Federal de Mato Grosso do Sul, Brazil

Anderson E. Bianchi

Department of Animal Science, Universidade do Estado de Santa Catarina (UDESC), Brazil

Aleksandro S. Da Silva

aleksandro_ss@yahoo.com.br

Department of Animal Science, Universidade do Estado de Santa Catarina (UDESC), Brazil
Graduate Program in Animal Science, Universidade do Estado de Santa Catarina (UDESC), Brazil
DOI: https://doi.org/10.2478/aoas-2020-0100 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 623 - 638
Submitted on: Oct 1, 2019
Accepted on: Apr 6, 2020
Published on: May 8, 2021
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
antioxidant,
biochemistry,
curcuma longa,
hemogram,
sheep
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2021 Hiam Marcon, Carine F. Souza, Matheus D. Baldissera, Davi F. Alba, Jorge A. Favaretto, Daiane S. Santos, Luiza Borges, Julcemar D. Kessler, Marcelo Vedovatto, Anderson E. Bianchi, Aleksandro S. Da Silva, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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