Enrichment of common carp (Cyprinus carpio) diet with Malic acid: Effects on skin mucosal immunity, antioxidant defecne and growth performance Cover

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Enrichment of common carp (Cyprinus carpio) diet with Malic acid: Effects on skin mucosal immunity, antioxidant defecne and growth performance

Annals of Animal Science

Volume 21 (2021): Issue 2 (April 2021)

By: Roghieh Safari, Seyed Hossein Hoseinifar and Maryam Dadar

Open Access

|May 2021

Authors

Roghieh Safari

hien.d@cmu.ac.th

Department of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan

Seyed Hossein Hoseinifar

Department of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan

Maryam Dadar

Razi Vaccine and Serum Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj

DOI: https://doi.org/10.2478/aoas-2020-0092 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402

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Language: English

Page range: 561 - 573

Submitted on: Jan 5, 2020

|

Accepted on: Sep 7, 2020

|

Published on: May 8, 2021

Published by: National Research Institute of Animal Production

In partnership with: Paradigm Publishing Services

Publication frequency: Volume open

Keywords:

gene expression,

Antioxidant Defence

Related subjects:

Veterinary medicine

© 2021 Roghieh Safari, Seyed Hossein Hoseinifar, Maryam Dadar, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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