Probiotic microorganisms and herbs in ruminant nutrition as natural modulators of health and production efficiency – a review
By: Maciej Bąkowski and Bożena Kiczorowska
Language: English
Page range: 3 - 28
Submitted on: Feb 11, 2020
Accepted on: Jul 23, 2020
Published on: Jan 29, 2021
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2021 Maciej Bąkowski, Bożena Kiczorowska, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.