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Probiotic microorganisms and herbs in ruminant nutrition as natural modulators of health and production efficiency – a review Cover

Probiotic microorganisms and herbs in ruminant nutrition as natural modulators of health and production efficiency – a review

Annals of Animal Science
Volume 21 (2021): Issue 1 (January 2021)
By: Maciej Bąkowski and  Bożena Kiczorowska  
Open Access
|Jan 2021

Authors

Maciej Bąkowski

Institute of Animal Nutrition and Bromatology, Faculty of Animal Science and Bioeconomy, University of Live Sciences, Lublin, Poland

Bożena Kiczorowska

bozena.kiczorowska@up.lublin.pl

Institute of Animal Nutrition and Bromatology, Faculty of Animal Science and Bioeconomy, University of Live Sciences, Lublin, Poland
DOI: https://doi.org/10.2478/aoas-2020-0081 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 3 - 28
Submitted on: Feb 11, 2020
Accepted on: Jul 23, 2020
Published on: Jan 29, 2021
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
ruminants,
probiotics,
herbs,
health status,
production efficiency
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2021 Maciej Bąkowski, Bożena Kiczorowska, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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