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Effects of Caponization on Growth Performance and Meat Physicochemical Properties of Crossbred Chickens Cover

Effects of Caponization on Growth Performance and Meat Physicochemical Properties of Crossbred Chickens

Annals of Animal Science
Volume 20 (2020): Issue 4 (October 2020)
By: Jolanta Calik,  Sylwester Świątkiewicz,  Joanna Obrzut,  Katarzyna Połtowicz and  Józefa Krawczyk  
Open Access
|Nov 2020

Authors

Jolanta Calik

jolanta.calik@izoo.krakow.pl

Department of Poultry Breeding, National Research Institute of Animal Production, Kraków, Poland

Sylwester Świątkiewicz

Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Kraków, Poland

Joanna Obrzut

Department of Poultry Breeding, National Research Institute of Animal Production, Kraków, Poland

Katarzyna Połtowicz

Department of Poultry Breeding, National Research Institute of Animal Production, Kraków, Poland

Józefa Krawczyk

Department of Poultry Breeding, National Research Institute of Animal Production, Kraków, Poland
DOI: https://doi.org/10.2478/aoas-2020-0073 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 1509 - 1525
Submitted on: Apr 14, 2020
|
Accepted on: Jul 3, 2020
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Published on: Nov 7, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
capon,
meat quality,
fatty acid,
sensory evaluation
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2020 Jolanta Calik, Sylwester Świątkiewicz, Joanna Obrzut, Katarzyna Połtowicz, Józefa Krawczyk, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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