Meta-analysis of Escherichia coli O157 prevalence in foods of animal origin in Turkey

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Open Access

|May 2021

Authors

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey

Department of Biometrics, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey

Department of Biometrics, Faculty of Veterinary Medicine, Erciyes University, Institute of Health Science, Kayseri, Turkey

Department of Biometrics, Faculty of Veterinary Medicine, Erciyes University, Institute of Health Science, Kayseri, Turkey

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey

Department of Veterinary Public Health, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey

DOI: https://doi.org/10.2478/aoas-2020-0070 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402

Language: English

Page range: 721 - 730

Submitted on: Feb 26, 2020

Accepted on: Jul 2, 2020

Published on: May 8, 2021

In partnership with: Paradigm Publishing Services

Publication frequency: Volume open

Keywords:

Related subjects:

© 2021 Serhat Al, Aytaç Akçay, Elif Çelik, Güven Güngör, Candan Güngör, Harun Hızlısoy, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.