Meta-analysis of Escherichia coli O157 prevalence in foods of animal origin in Turkey
Authors
Serhat Al
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey
Aytaç Akçay
Department of Biometrics, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey
Elif Çelik
Department of Biometrics, Faculty of Veterinary Medicine, Erciyes University, Institute of Health Science, Kayseri, Turkey
Güven Güngör
Department of Biometrics, Faculty of Veterinary Medicine, Erciyes University, Institute of Health Science, Kayseri, Turkey
Candan Güngör
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey
Harun Hızlısoy
Department of Veterinary Public Health, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey
Language: English
Page range: 721 - 730
Submitted on: Feb 26, 2020
Accepted on: Jul 2, 2020
Published on: May 8, 2021
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2021 Serhat Al, Aytaç Akçay, Elif Çelik, Güven Güngör, Candan Güngör, Harun Hızlısoy, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.