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Evaluation of the meat traits of lambs of Polish native breeds
Language: English
Page range: 347 - 360
Submitted on: Oct 21, 2019
|Accepted on: Jun 2, 2020
|Published on: Jan 29, 2021
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2021 Piotr Janiszewski, Eugenia Grześkowiak, Dariusz Lisiak, Bronisław Borys, Karol Borzuta, Beata Lisiak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.