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Evaluation of the meat traits of lambs of Polish native breeds Cover

Evaluation of the meat traits of lambs of Polish native breeds

Annals of Animal Science
Volume 21 (2021): Issue 1 (January 2021)
By: Piotr Janiszewski,  Eugenia Grześkowiak,  Dariusz Lisiak,  Bronisław Borys,  Karol Borzuta and  Beata Lisiak  
Open Access
|Jan 2021

Authors

Piotr Janiszewski

Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Poznań, Poland

Eugenia Grześkowiak

Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Poznań, Poland

Dariusz Lisiak

dariusz.lisiak@ibprs.pl

Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Poznań, Poland

Bronisław Borys

Experimental Station Kołuda Wielka, National Research Institute of Animal Production in Kraków, Janikowo, Poland

Karol Borzuta

Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Poznań, Poland

Beata Lisiak

Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Poznań, Poland
DOI: https://doi.org/10.2478/aoas-2020-0061 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 347 - 360
Submitted on: Oct 21, 2019
Accepted on: Jun 2, 2020
Published on: Jan 29, 2021
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
native sheep breeds,
lamb meat,
quality traits,
carcass classification
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2021 Piotr Janiszewski, Eugenia Grześkowiak, Dariusz Lisiak, Bronisław Borys, Karol Borzuta, Beata Lisiak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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