Evaluation of the meat traits of lambs of Polish native breeds
Authors
Piotr Janiszewski
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Poznań, Poland
Eugenia Grześkowiak
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Poznań, Poland
Dariusz Lisiak
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Poznań, Poland
Bronisław Borys
Experimental Station Kołuda Wielka, National Research Institute of Animal Production in Kraków, Janikowo, Poland
Karol Borzuta
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Poznań, Poland
Beata Lisiak
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Poznań, Poland
Language: English
Page range: 347 - 360
Submitted on: Oct 21, 2019
Accepted on: Jun 2, 2020
Published on: Jan 29, 2021
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2021 Piotr Janiszewski, Eugenia Grześkowiak, Dariusz Lisiak, Bronisław Borys, Karol Borzuta, Beata Lisiak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.