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Composition of Volatile Compounds in Heat-Treated Meat from Polish Native Sheep Breeds Using HS-SPME-GC/MS – Chemometric Classification Based on Breed and Age Cover

Composition of Volatile Compounds in Heat-Treated Meat from Polish Native Sheep Breeds Using HS-SPME-GC/MS – Chemometric Classification Based on Breed and Age

Annals of Animal Science
Volume 21 (2021): Issue 1 (January 2021)
By: Robert Gąsior,  Aldona Kawęcka,  Krzysztof Wojtycza and  Jacek Sikora  
Open Access
|Jan 2021

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DOI: https://doi.org/10.2478/aoas-2020-0058 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 331 - 346
Submitted on: Sep 19, 2019
Accepted on: May 27, 2020
Published on: Jan 29, 2021
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
native breeds,
sheep meat,
SPME-GC/MS,
chemometrics,
Fisher’s ratio
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2021 Robert Gąsior, Aldona Kawęcka, Krzysztof Wojtycza, Jacek Sikora, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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