Composition of Volatile Compounds in Heat-Treated Meat from Polish Native Sheep Breeds Using HS-SPME-GC/MS – Chemometric Classification Based on Breed and Age
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Language: English
Page range: 331 - 346
Submitted on: Sep 19, 2019
Accepted on: May 27, 2020
Published on: Jan 29, 2021
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2021 Robert Gąsior, Aldona Kawęcka, Krzysztof Wojtycza, Jacek Sikora, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.