Composition of Volatile Compounds in Heat-Treated Meat from Polish Native Sheep Breeds Using HS-SPME-GC/MS – Chemometric Classification Based on Breed and Age
Authors
Robert Gąsior
Central Laboratory, National Research Institute of Animal Production, Kraków, Poland
Aldona Kawęcka
Department of Sheep and Goat Breeding, National Research Institute of Animal Production, Kraków, Poland
Krzysztof Wojtycza
Central Laboratory, National Research Institute of Animal Production, Kraków, Poland
Jacek Sikora
Department of Sheep and Goat Breeding, National Research Institute of Animal Production, Kraków, Poland
Language: English
Page range: 331 - 346
Submitted on: Sep 19, 2019
Accepted on: May 27, 2020
Published on: Jan 29, 2021
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2021 Robert Gąsior, Aldona Kawęcka, Krzysztof Wojtycza, Jacek Sikora, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.