Composition of Volatile Compounds in Heat-Treated Meat from Polish Native Sheep Breeds Using HS-SPME-GC/MS – Chemometric Classification Based on Breed and Age

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Open Access

|Jan 2021

Authors

Central Laboratory, National Research Institute of Animal Production, Kraków, Poland

Department of Sheep and Goat Breeding, National Research Institute of Animal Production, Kraków, Poland

Central Laboratory, National Research Institute of Animal Production, Kraków, Poland

Department of Sheep and Goat Breeding, National Research Institute of Animal Production, Kraków, Poland

DOI: https://doi.org/10.2478/aoas-2020-0058 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402

Language: English

Page range: 331 - 346

Submitted on: Sep 19, 2019

Accepted on: May 27, 2020

Published on: Jan 29, 2021

Published by: National Research Institute of Animal Production

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

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© 2021 Robert Gąsior, Aldona Kawęcka, Krzysztof Wojtycza, Jacek Sikora, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.