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Microbial Phytase Improves Performance and Bone Traits in Broilers Fed Diets Based on Soybean Meal and White Lupin (Lupinus albus) Meal Cover

Microbial Phytase Improves Performance and Bone Traits in Broilers Fed Diets Based on Soybean Meal and White Lupin (Lupinus albus) Meal

Annals of Animal Science
Volume 20 (2020): Issue 4 (October 2020)
By: Marta Kubiś,  Sebastian Kaczmarek,  Marcin Hejdysz,  Robert Mikuła,  Zuzanna Wiśniewska,  Ewa Pruszyńska-Oszmałek,  Paweł Kołodziejski,  Maciej Sassek and  Andrzej Rutkowski  
Open Access
|Nov 2020
DOI: https://doi.org/10.2478/aoas-2020-0048 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 1379 - 1394
Submitted on: Aug 5, 2019
Accepted on: Apr 29, 2020
Published on: Nov 7, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
broiler,
microbial phytase,
white lupin meal
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2020 Marta Kubiś, Sebastian Kaczmarek, Marcin Hejdysz, Robert Mikuła, Zuzanna Wiśniewska, Ewa Pruszyńska-Oszmałek, Paweł Kołodziejski, Maciej Sassek, Andrzej Rutkowski, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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