Microbial Phytase Improves Performance and Bone Traits in Broilers Fed Diets Based on Soybean Meal and White Lupin (Lupinus albus) Meal
Authors
Marta Kubiś
Department of Animal Nutrition, Poznan University of Life Sciences, Poznań, Poland
Sebastian Kaczmarek
sebastian.kaczmarek@up.poznan.pl
Department of Animal Nutrition, Poznan University of Life Sciences, Poznań, Poland
Marcin Hejdysz
Department of Animal Nutrition, Poznan University of Life Sciences, Poznań, Poland
Robert Mikuła
Department of Animal Nutrition, Poznan University of Life Sciences, Poznań, Poland
Zuzanna Wiśniewska
Department of Animal Nutrition, Poznan University of Life Sciences, Poznań, Poland
Ewa Pruszyńska-Oszmałek
Department of Animal Physiology and Biochemistry, Poznan University of Life Sciences, Poznań, Poland
Paweł Kołodziejski
Department of Animal Physiology and Biochemistry, Poznan University of Life Sciences, Poznań, Poland
Maciej Sassek
Department of Animal Physiology and Biochemistry, Poznan University of Life Sciences, Poznań, Poland
Andrzej Rutkowski
Department of Animal Nutrition, Poznan University of Life Sciences, Poznań, Poland
Language: English
Page range: 1379 - 1394
Submitted on: Aug 5, 2019
Accepted on: Apr 29, 2020
Published on: Nov 7, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2020 Marta Kubiś, Sebastian Kaczmarek, Marcin Hejdysz, Robert Mikuła, Zuzanna Wiśniewska, Ewa Pruszyńska-Oszmałek, Paweł Kołodziejski, Maciej Sassek, Andrzej Rutkowski, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.