In vitro Antioxidant Activity of Artemisia argyi Powder and the Effect on Hepatic and Intestinal Antioxidant Indices in Broiler Chickens
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Language: English
Page range: 1085 - 1099
Submitted on: Sep 23, 2019
Accepted on: Mar 3, 2020
Published on: Aug 1, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2020 Pengfei Zhang, Hongyan Chen, Binlin Shi, Fei Zhao, Xiaoyu Guo, Xiao Jin, Sumei Yan, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.