In vitro Antioxidant Activity of Artemisia argyi Powder and the Effect on Hepatic and Intestinal Antioxidant Indices in Broiler Chickens

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Open Access

|Aug 2020

Authors

College of Animal Science, Inner Mongolia Agricultural University, Hohhot, China

The Department of Medical Laboratory, Shenzhen Longhua District Central Hospital, Guangdong Medical University, Guangdong, China

College of Animal Science, Inner Mongolia Agricultural University, Hohhot, China

College of Animal Science, Inner Mongolia Agricultural University, Hohhot, China

College of Animal Science, Inner Mongolia Agricultural University, Hohhot, China

College of Animal Science, Inner Mongolia Agricultural University, Hohhot, China

College of Animal Science, Inner Mongolia Agricultural University, Hohhot, China

College of Animal Science, Inner Mongolia Agricultural University, Hohhot, China

DOI: https://doi.org/10.2478/aoas-2020-0029 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402

Language: English

Page range: 1085 - 1099

Submitted on: Sep 23, 2019

Accepted on: Mar 3, 2020

Published on: Aug 1, 2020

Published by: National Research Institute of Animal Production

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

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© 2020 Pengfei Zhang, Hongyan Chen, Binlin Shi, Fei Zhao, Xiaoyu Guo, Xiao Jin, Sumei Yan, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.