In vitro Antioxidant Activity of Artemisia argyi Powder and the Effect on Hepatic and Intestinal Antioxidant Indices in Broiler Chickens
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Authors
Pengfei Zhang
College of Animal Science, Inner Mongolia Agricultural University, Hohhot, China
The Department of Medical Laboratory, Shenzhen Longhua District Central Hospital, Guangdong Medical University, Guangdong, China
Hongyan Chen
College of Animal Science, Inner Mongolia Agricultural University, Hohhot, China
Binlin Shi
College of Animal Science, Inner Mongolia Agricultural University, Hohhot, China
Fei Zhao
College of Animal Science, Inner Mongolia Agricultural University, Hohhot, China
Xiaoyu Guo
College of Animal Science, Inner Mongolia Agricultural University, Hohhot, China
Xiao Jin
College of Animal Science, Inner Mongolia Agricultural University, Hohhot, China
Sumei Yan
College of Animal Science, Inner Mongolia Agricultural University, Hohhot, China
Language: English
Page range: 1085 - 1099
Submitted on: Sep 23, 2019
Accepted on: Mar 3, 2020
Published on: Aug 1, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2020 Pengfei Zhang, Hongyan Chen, Binlin Shi, Fei Zhao, Xiaoyu Guo, Xiao Jin, Sumei Yan, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.