Impact of Yeast Fermented Poultry by-Product Meal on Growth, Digestive Enzyme Activities, Intestinal Morphometry and Immune Response Traits of Common Carp (Cyprinus carpio)
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Language: English
Page range: 939 - 959
Submitted on: Oct 6, 2019
Accepted on: Feb 10, 2020
Published on: Aug 1, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2020 Mahmoud A.O. Dawood, Fawzy I. Magouz, Mohamed Essa, Mohamed Mansour, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.