Impact of Yeast Fermented Poultry by-Product Meal on Growth, Digestive Enzyme Activities, Intestinal Morphometry and Immune Response Traits of Common Carp (Cyprinus carpio) Cover

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Impact of Yeast Fermented Poultry by-Product Meal on Growth, Digestive Enzyme Activities, Intestinal Morphometry and Immune Response Traits of Common Carp (Cyprinus carpio)

Annals of Animal Science

Volume 20 (2020): Issue 3 (July 2020)

By: Mahmoud A.O. Dawood, Fawzy I. Magouz, Mohamed Essa and Mohamed Mansour

Open Access

|Aug 2020

Authors

Mahmoud A.O. Dawood

mahmouddawood55@gmail.com

Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, Egypt

Fawzy I. Magouz

Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, Egypt

Mohamed Essa

National Institute of Oceanography and Fisheries (NIOF), Alexandria, Egypt

Mohamed Mansour

Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, Egypt

DOI: https://doi.org/10.2478/aoas-2020-0021 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402

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Language: English

Page range: 939 - 959

Submitted on: Oct 6, 2019

Accepted on: Feb 10, 2020

Published on: Aug 1, 2020

Published by: National Research Institute of Animal Production

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

feed utilization,

histomorphology,

poultry by product meal

Related subjects:

Veterinary medicine

© 2020 Mahmoud A.O. Dawood, Fawzy I. Magouz, Mohamed Essa, Mohamed Mansour, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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