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Impact of Yeast Fermented Poultry by-Product Meal on Growth, Digestive Enzyme Activities, Intestinal Morphometry and Immune Response Traits of Common Carp (Cyprinus carpio) Cover

Impact of Yeast Fermented Poultry by-Product Meal on Growth, Digestive Enzyme Activities, Intestinal Morphometry and Immune Response Traits of Common Carp (Cyprinus carpio)

Open Access
|Aug 2020

Authors

Mahmoud A.O. Dawood

mahmouddawood55@gmail.com

Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, Egypt

Fawzy I. Magouz

Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, Egypt

Mohamed Essa

National Institute of Oceanography and Fisheries (NIOF), Alexandria, Egypt

Mohamed Mansour

Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, Egypt
DOI: https://doi.org/10.2478/aoas-2020-0021 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 939 - 959
Submitted on: Oct 6, 2019
Accepted on: Feb 10, 2020
Published on: Aug 1, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year

© 2020 Mahmoud A.O. Dawood, Fawzy I. Magouz, Mohamed Essa, Mohamed Mansour, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.