Effect of Different Levels of Copper Nanoparticles and Copper Sulfate on Morphometric Indices, Antioxidant Status and Mineral Digestibility in the Small Intestine of Turkeys
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Authors
Jan Jankowski
Department of Poultry Science, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Kamil Otowski
Department of Poultry Science, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Krzysztof Kozłowski
Department of Poultry Science, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Piotr Pietrzak
Department of Large Animal Diseases with Clinic, Warsaw University of Life Sciences, Warsaw, Poland
Karolina Ferenc
Department of Large Animal Diseases with Clinic, Warsaw University of Life Sciences, Warsaw, Poland
Katarzyna Ognik
Department of Biochemistry and Toxicology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Science in Lublin, Lublin, Poland
Jerzy Juśkiewicz
Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland
Ewa Sawosz
Department of Animal Nutrition and Biotechnology, Warsaw University of Life Sciences, Warsaw, Poland
Zenon Zduńczyk
Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland
Language: English
Page range: 975 - 990
Submitted on: Aug 27, 2019
Accepted on: Jan 9, 2020
Published on: Aug 1, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2020 Jan Jankowski, Kamil Otowski, Krzysztof Kozłowski, Piotr Pietrzak, Karolina Ferenc, Katarzyna Ognik, Jerzy Juśkiewicz, Ewa Sawosz, Zenon Zduńczyk, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.