The Effect of Diet with Fermented Soybean Meal on Blood Metabolites and Redox Status of Chickens

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Open Access

|May 2020

Authors

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

DOI: https://doi.org/10.2478/aoas-2020-0009 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402

Language: English

Page range: 599 - 611

Submitted on: Oct 9, 2019

Accepted on: Jan 8, 2020

Published on: May 4, 2020

In partnership with: Paradigm Publishing Services

Publication frequency: Volume open

Keywords:

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© 2020 Iwona Sembratowicz, Robert Chachaj, Magdalena Krauze, Katarzyna Ognik, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.