The Effect of Diet with Fermented Soybean Meal on Blood Metabolites and Redox Status of Chickens
Authors
Iwona Sembratowicz
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland
Robert Chachaj
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland
Magdalena Krauze
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland
Katarzyna Ognik
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland
Language: English
Page range: 599 - 611
Submitted on: Oct 9, 2019
Accepted on: Jan 8, 2020
Published on: May 4, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2020 Iwona Sembratowicz, Robert Chachaj, Magdalena Krauze, Katarzyna Ognik, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.