The Applications of Origanum Vulgare and Its Derivatives in Human, Ruminant and Fish Nutrition – A Review
By:
Authors
Mahmoud Alagawany
Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Mohamed E. Abd El-Hack
Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Mayada R. Farag
Forensic Medicine and Toxicology Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt
Hazem M. Shaheen
Department of Pharmacology, Damanhour University, Damanhour, Egypt
Mervat A. Abdel-Latif
Department of Nutrition and Clinical Nutrition, Damanhour University, Damanhour, Egypt
Ahmed E. Noreldin
Department of Histology and Cytology, Faculty of Veterinary Medicine, Damanhour University, Damanhour, Egypt
Asmaa F. Khafaga
Department of Pathology, Faculty of Veterinary Medicine, Alexandria University, Edfina, Egypt
Language: English
Page range: 389 - 407
Submitted on: Jun 7, 2019
Accepted on: Dec 13, 2019
Published on: May 4, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2020 Mahmoud Alagawany, Mohamed E. Abd El-Hack, Mayada R. Farag, Hazem M. Shaheen, Mervat A. Abdel-Latif, Ahmed E. Noreldin, Asmaa F. Khafaga, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.