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The Applications of Origanum Vulgare and Its Derivatives in Human, Ruminant and Fish Nutrition – A Review Cover

The Applications of Origanum Vulgare and Its Derivatives in Human, Ruminant and Fish Nutrition – A Review

Annals of Animal Science
Volume 20 (2020): Issue 2 (April 2020)
By: Mahmoud Alagawany,  Mohamed E. Abd El-Hack,  Mayada R. Farag,  Hazem M. Shaheen,  Mervat A. Abdel-Latif,  Ahmed E. Noreldin and  Asmaa F. Khafaga  
Open Access
|May 2020
Articles in this issue
DOI: https://doi.org/10.2478/aoas-2020-0004 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 389 - 407
Submitted on: Jun 7, 2019
Accepted on: Dec 13, 2019
Published on: May 4, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Origanum vulgare,
animal,
human,
fish,
health,
antioxidant,
performance,
nutrition
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2020 Mahmoud Alagawany, Mohamed E. Abd El-Hack, Mayada R. Farag, Hazem M. Shaheen, Mervat A. Abdel-Latif, Ahmed E. Noreldin, Asmaa F. Khafaga, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 20 (2020): Issue 2 (April 2020)
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