Have a personal or library account? Click to login
Biochemical and Haematological Blood Parameters of Sows and Piglets Fed a Diet with a Dried Fermented Rapeseed Meal Cover

Biochemical and Haematological Blood Parameters of Sows and Piglets Fed a Diet with a Dried Fermented Rapeseed Meal

Annals of Animal Science
Volume 20 (2020): Issue 2 (April 2020)
By: Anna Czech,  Eugeniusz Ryszard Grela,  Martyna Kiesz and  Sylwia Kłys  
Open Access
|May 2020

Authors

Anna Czech

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

Eugeniusz Ryszard Grela

eugeniusz.grela@up.lublin.pl

Institute of Animal Nutrition and Bromatology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

Martyna Kiesz

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

Sylwia Kłys

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland
DOI: https://doi.org/10.2478/aoas-2019-0079 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Journal RSS Feed
Language: English
Page range: 535 - 550
Submitted on: Sep 8, 2019
|
Accepted on: Nov 5, 2019
|
Published on: May 4, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
sows,
piglets,
fermentation,
fermented rapeseed meal,
blood
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2020 Anna Czech, Eugeniusz Ryszard Grela, Martyna Kiesz, Sylwia Kłys, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 20 (2020): Issue 2 (April 2020)Next article