The Chemical Composition of Domestic Soybean Seeds and the Effects of Partial Substitution of Soybean Meal by Raw Soybean Seeds in the Diet on Pigs’ Growth Performance and Pork Quality (M. Longissimus Lumborum)
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Language: English
Page range: 521 - 533
Submitted on: Feb 19, 2019
Accepted on: Oct 30, 2019
Published on: May 4, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2020 Anita Zaworska-Zakrzewska, Małgorzata Kasprowicz-Potocka, Zuzanna Wiśniewska, Andrzej Rutkowski, Marcin Hejdysz, Sebastian Kaczmarek, Piotr Nowak, Anna Zmudzińska, Mirosław Banaszak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.