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The Chemical Composition of Domestic Soybean Seeds and the Effects of Partial Substitution of Soybean Meal by Raw Soybean Seeds in the Diet on Pigs’ Growth Performance and Pork Quality (M. Longissimus Lumborum) Cover

The Chemical Composition of Domestic Soybean Seeds and the Effects of Partial Substitution of Soybean Meal by Raw Soybean Seeds in the Diet on Pigs’ Growth Performance and Pork Quality (M. Longissimus Lumborum)

Annals of Animal Science
Volume 20 (2020): Issue 2 (April 2020)
By: Anita Zaworska-Zakrzewska,  Małgorzata Kasprowicz-Potocka,  Zuzanna Wiśniewska,  Andrzej Rutkowski,  Marcin Hejdysz,  Sebastian Kaczmarek,  Piotr Nowak,  Anna Zmudzińska and  Mirosław Banaszak  
Open Access
|May 2020

Authors

Anita Zaworska-Zakrzewska

Department of Animal Nutrition, Poznan University of Life Sciences, Poznań, Poland

Małgorzata Kasprowicz-Potocka

malgorzata.potocka@up.poznan.pl

Department of Animal Nutrition, Poznan University of Life Sciences, Poznań, Poland

Zuzanna Wiśniewska

Department of Animal Nutrition, Poznan University of Life Sciences, Poznań, Poland

Andrzej Rutkowski

Department of Animal Nutrition, Poznan University of Life Sciences, Poznań, Poland

Marcin Hejdysz

Department of Animal Nutrition, Poznan University of Life Sciences, Poznań, Poland

Sebastian Kaczmarek

Department of Animal Nutrition, Poznan University of Life Sciences, Poznań, Poland

Piotr Nowak

Department of Animal Nutrition, Poznan University of Life Sciences, Poznań, Poland

Anna Zmudzińska

Faculty of Animal Breeding and Biology, University of Technology and Agriculture, Bydgoszcz, Poland

Mirosław Banaszak

Faculty of Animal Breeding and Biology, University of Technology and Agriculture, Bydgoszcz, Poland
DOI: https://doi.org/10.2478/aoas-2019-0078 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 521 - 533
Submitted on: Feb 19, 2019
|
Accepted on: Oct 30, 2019
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Published on: May 4, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
raw soybean,
growing pigs,
meat quality
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2020 Anita Zaworska-Zakrzewska, Małgorzata Kasprowicz-Potocka, Zuzanna Wiśniewska, Andrzej Rutkowski, Marcin Hejdysz, Sebastian Kaczmarek, Piotr Nowak, Anna Zmudzińska, Mirosław Banaszak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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