The Chemical Composition of Domestic Soybean Seeds and the Effects of Partial Substitution of Soybean Meal by Raw Soybean Seeds in the Diet on Pigs’ Growth Performance and Pork Quality (M. Longissimus Lumborum)
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Authors
Anita Zaworska-Zakrzewska
Department of Animal Nutrition, Poznan University of Life Sciences, Poznań, Poland
Małgorzata Kasprowicz-Potocka
malgorzata.potocka@up.poznan.pl
Department of Animal Nutrition, Poznan University of Life Sciences, Poznań, Poland
Zuzanna Wiśniewska
Department of Animal Nutrition, Poznan University of Life Sciences, Poznań, Poland
Andrzej Rutkowski
Department of Animal Nutrition, Poznan University of Life Sciences, Poznań, Poland
Marcin Hejdysz
Department of Animal Nutrition, Poznan University of Life Sciences, Poznań, Poland
Sebastian Kaczmarek
Department of Animal Nutrition, Poznan University of Life Sciences, Poznań, Poland
Piotr Nowak
Department of Animal Nutrition, Poznan University of Life Sciences, Poznań, Poland
Anna Zmudzińska
Faculty of Animal Breeding and Biology, University of Technology and Agriculture, Bydgoszcz, Poland
Mirosław Banaszak
Faculty of Animal Breeding and Biology, University of Technology and Agriculture, Bydgoszcz, Poland
Language: English
Page range: 521 - 533
Submitted on: Feb 19, 2019
Accepted on: Oct 30, 2019
Published on: May 4, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2020 Anita Zaworska-Zakrzewska, Małgorzata Kasprowicz-Potocka, Zuzanna Wiśniewska, Andrzej Rutkowski, Marcin Hejdysz, Sebastian Kaczmarek, Piotr Nowak, Anna Zmudzińska, Mirosław Banaszak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.