The Effect of a Rat Diet Without Added Cu on Redox Status in Tissues and Epigenetic Changes in the Brain
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Authors
Katarzyna Ognik
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland
Krzysztof Tutaj
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland
Ewelina Cholewińska
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland
Monika Cendrowska-Pinkosz
Chair and Department of Human Anatomy, Medical University of Lublin, Lublin, Poland
Wojciech Dworzański
Chair and Department of Human Anatomy, Medical University of Lublin, Lublin, Poland
Anna Dworzańska
Chair and Department of Infectious Diseases, Medical University of Lublin, Lublin, Poland
Jerzy Juśkiewicz
Department of Biological Function of Food, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences in Olsztyn, Olsztyn, Poland
Language: English
Page range: 503 - 520
Submitted on: Mar 22, 2019
Accepted on: Oct 16, 2019
Published on: May 4, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2020 Katarzyna Ognik, Krzysztof Tutaj, Ewelina Cholewińska, Monika Cendrowska-Pinkosz, Wojciech Dworzański, Anna Dworzańska, Jerzy Juśkiewicz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.