Nutritional Composition of Salmonidae and Acipenseridae Fish Eggs
Authors
Monika Kowalska-Góralska
monika.kowalska-goralska@upwr.edu.pl
Department of Limnology and Fishery, Institute of Animal Breeding, Wroclaw University of Environmental and Life Sciences, Poland
Krzysztof Formicki
Department of Aquatic Bioengineering and Aquaculture Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology Szczecin, Poland
Zbigniew Dobrzański
Department of Environmental Hygiene and Animal Welfare, Faculty of Biology and Animals Science, Wroclaw University of Environmental and Life Sciences, Poland
Anna Wondołowska-Grabowska
Institute of Agroecology and Plant Production, Faculty of Life Sciences and Technology, Wroclaw University of Environmental and Life Sciences, Poland
Elżbieta Skrzyńska
Department of Organic Technology and Refinery Processes, Faculty of Chemical Engineering and Technology, Cracow University of Technology, Poland
Agata Korzelecka-Orkisz
Department of Aquatic Bioengineering and Aquaculture Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology Szczecin, Poland
Arkadiusz Nędzarek
Department of Aquatic Bioengineering and Aquaculture Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology Szczecin, Poland
Adam Tański
Department of Aquatic Bioengineering and Aquaculture Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology Szczecin, Poland
Language: English
Page range: 629 - 645
Submitted on: Mar 19, 2019
Accepted on: Oct 11, 2019
Published on: May 4, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Related subjects:
© 2020 Monika Kowalska-Góralska, Krzysztof Formicki, Zbigniew Dobrzański, Anna Wondołowska-Grabowska, Elżbieta Skrzyńska, Agata Korzelecka-Orkisz, Arkadiusz Nędzarek, Adam Tański, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.