Nutritional Composition of Salmonidae and Acipenseridae Fish Eggs
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Language: English
Page range: 629 - 645
Submitted on: Mar 19, 2019
Accepted on: Oct 11, 2019
Published on: May 4, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2020 Monika Kowalska-Góralska, Krzysztof Formicki, Zbigniew Dobrzański, Anna Wondołowska-Grabowska, Elżbieta Skrzyńska, Agata Korzelecka-Orkisz, Arkadiusz Nędzarek, Adam Tański, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.