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Nutritional Composition of Salmonidae and Acipenseridae Fish Eggs Cover

Nutritional Composition of Salmonidae and Acipenseridae Fish Eggs

Annals of Animal Science
Volume 20 (2020): Issue 2 (April 2020)
By: Monika Kowalska-Góralska,  Krzysztof Formicki,  Zbigniew Dobrzański,  Anna Wondołowska-Grabowska,  Elżbieta Skrzyńska,  Agata Korzelecka-Orkisz,  Arkadiusz Nędzarek and  Adam Tański  
Open Access
|May 2020
DOI: https://doi.org/10.2478/aoas-2019-0072 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 629 - 645
Submitted on: Mar 19, 2019
|
Accepted on: Oct 11, 2019
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Published on: May 4, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
fish eggs,
and,
physicochemical properties,
amino acid composition,
fatty acid profile
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2020 Monika Kowalska-Góralska, Krzysztof Formicki, Zbigniew Dobrzański, Anna Wondołowska-Grabowska, Elżbieta Skrzyńska, Agata Korzelecka-Orkisz, Arkadiusz Nędzarek, Adam Tański, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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