Have a personal or library account? Click to login
Myosin Heavy Chain Composition, Rate of Dystrophin and Integrin Degradation and Meat Quality of Pig Longissimus thoracis and psoas major Muscles During Postmortem Aging Cover

Myosin Heavy Chain Composition, Rate of Dystrophin and Integrin Degradation and Meat Quality of Pig Longissimus thoracis and psoas major Muscles During Postmortem Aging

Annals of Animal Science
Volume 20 (2020): Issue 1 (January 2020)
By: Dorota Wojtysiak  
Open Access
|Jan 2020

Metrics

DOI: https://doi.org/10.2478/aoas-2019-0062 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Journal RSS Feed
Language: English
Page range: 231 - 243
Submitted on: Jun 5, 2019
Accepted on: Sep 12, 2019
Published on: Jan 28, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
cold storage,
myosin heavy chain isoforms,
protein degradation,
meat quality,
pig
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2020 Dorota Wojtysiak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 20 (2020): Issue 1 (January 2020)Next article