Authors
Dorota Wojtysiak
Department of Animal Genetics, Breeding and Ethology, University of Agriculture in Krakow, Kraków, Poland
Myosin Heavy Chain Composition, Rate of Dystrophin and Integrin Degradation and Meat Quality of Pig Longissimus thoracis and psoas major Muscles During Postmortem Aging
By: Dorota Wojtysiak
Language: English
Page range: 231 - 243
Submitted on: Jun 5, 2019
|Accepted on: Sep 12, 2019
|Published on: Jan 28, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Related subjects:
© 2020 Dorota Wojtysiak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.