Myosin Heavy Chain Composition, Rate of Dystrophin and Integrin Degradation and Meat Quality of Pig Longissimus thoracis and psoas major Muscles During Postmortem Aging
By: Dorota Wojtysiak
Authors
Dorota Wojtysiak
Department of Animal Genetics, Breeding and Ethology, University of Agriculture in Krakow, Kraków, Poland
Language: English
Page range: 231 - 243
Submitted on: Jun 5, 2019
Accepted on: Sep 12, 2019
Published on: Jan 28, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2020 Dorota Wojtysiak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.